Fish soup with salmon

Here's a flavorful Fish Soup with Salmon recipe:

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 cup potatoes, peeled and diced
• 4 cups fish stock or vegetable broth
• 1 can (400g) diced tomatoes (or 2 fresh tomatoes, peeled and chopped)
• 500g salmon fillets, cut into bite-sized pieces
• 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
• 1 bay leaf
• Salt and pepper, to taste
• Fresh lemon juice (optional, for added brightness)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, celery, and red bell pepper. Cook for about 5-7 minutes, until the vegetables start to soften.

2. Add potatoes and broth: Stir in the diced potatoes and pour in the fish stock or vegetable broth. Add the diced tomatoes. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, until the potatoes are tender.

3. Add salmon and seasonings: Gently stir in the salmon pieces, dried dill (or fresh dill), and bay leaf. Simmer for another 5-7 minutes, or until the salmon is cooked through and flakes easily.

4. Season: Remove the bay leaf and season the soup with salt and pepper to taste. If desired, add a squeeze of fresh lemon juice to brighten the flavors.

5. Garnish and serve: Ladle the soup into bowls and garnish with fresh parsley.

This salmon soup is light yet satisfying, perfect for a comforting meal. Enjoy!